Our catered chalets are run by experienced host and cook pairs who will look after you for the week. Expect great resort knowledge, restaurant recommendations and a daily housekeeping service. catered chalet experience catered chalet experience

What’s included

  • Canapes and fizz on your arrival evening
  • Breakfast every day including 2 self-service mornings
  • Afternoon tea on catered days
  • Four course evening meal on five evenings including red and white wine
  • Pre dinner snacks, Genepi evening and hot chocolates plus more!
Catered chalet holidays Morzine cateredchaletexperience

Arrival day

You’ll find afternoon tea, including a freshly baked cake set up for arrivals before 5pm.

After this we will celebrate the start of your holiday with pre-dinner canapés, snacks and fizz.

Catered chalet holidays Morzine cateredchaletexperience


A hearty breakfast before a day on the slopes!

On five mornings you can enjoy our full breakfast service. Continental breakfast includes baguettes from the local bakery, pastries, fruit bowl, jams, marmite, peanut butter, cereals and musli.

Your chef will prepare a different hot option each day – scrambled eggs with smoked salmon or french toast and bacon. Drinks include apple and orange juice, teas and coffees. Plenty of food to fuel you up for the day!

On two staff days off a self-service continental breakfast will be set up the night before. Fresh baguettes will be delivered to the chalet in the morning.

If you leave before 7am on your departure day, a continental breakfast will be provided.

Catered chalet holidays Morzine cateredchaletexperience
Catered chalet holidays Morzine

Afternoon tea

Cakes, coffee and more!

Your afternoon tea includes –

A freshly baked cake, cookies or tray bake
Pain complet, butter, jams and marmite
Fresh fruit
Yorkshire tea and filter coffee
Herbal teas and Earl Grey tea

Catered chalet holidays Morzine

Evening meal

A delicious freshly prepared four course evening meal served on five evenings.

This includes a daily cheeseboard with port and free flowing wine.

Our menus are designed using local, seasonal ingredients (where possible) and always packed full of flavour.

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