Our catered chalets are run by experienced host and cook pairs who will look after you for the week. Expect great resort knowledge, restaurant recommendations and a daily housekeeping service.
You’ll find afternoon tea, including a freshly baked cake set up for arrivals before 5pm.
After this we will celebrate the start of your holiday with pre-dinner canapés, snacks and fizz.
A hearty breakfast before a day on the slopes!
On five mornings you can enjoy our full breakfast service. Continental breakfast includes baguettes from the local bakery, pastries, fruit bowl, jams, marmite, peanut butter, cereals and musli.
Your chef will prepare a different hot option each day – scrambled eggs with smoked salmon or french toast and bacon. Drinks include apple and orange juice, teas and coffees. Plenty of food to fuel you up for the day!
On two staff days off a self-service continental breakfast will be set up the night before. Fresh baguettes will be delivered to the chalet in the morning.
If you leave before 7am on your departure day, a continental breakfast will be provided.
Cakes, coffee and more!
Your afternoon tea includes –
A freshly baked cake, cookies or tray bake
Pain complet, butter, jams and marmite
Fresh fruit
Yorkshire tea and filter coffee
Herbal teas and Earl Grey tea
A delicious freshly prepared four course evening meal served on five evenings.
This includes a daily cheeseboard with port and free flowing wine.
Our menus are designed using local, seasonal ingredients (where possible) and always packed full of flavour.
You can read about some of our local our suppliers here
Over your stay the chalet staff will have two days off, giving you 2 nights free to try the local restaurants or get a take away – check out our restaurant guide for more info. Click here for more info
We are happy to cater for any dietary requests. There is a small charge for specific dietary including vegan, lactose free and gluten intolerant. Please get in touch for more info.
Our catered chalets